A passionate baker and proud Nashville native with a mission to bring delicious gluten-free baked goods to your table. I wear many hats - baker, mother of two, a dog mom, and a wife who embarked on this sweet journey thanks to a husband with an insatiable craving for store-bought cookies.

It all started in my own kitchen, where the aroma of freshly baked goodies fills the air. Inspired by my husband's enthusiasm and fueled by the unwavering support of my friends, I took the leap and founded "Baked at Cate’s." This is where my love for baking, creativity, and dedication to crafting gluten-free delights come together to create something truly special.